Your Shopping Cart Is Empty

Green Papaya Salad With Nam-Jim Dressing

Serves 6-8

  • 1 small green (firm) papaya
  • 15-20 sprigs coriander
  • ¼ cup of lime juice
  • 1 cup castor sugar
  • ¼ cup of white vinegar
  • 3 cloves of garlic
  • ¼ cup of fish sauce
  • 75 gram unsalted roast peanuts
  • 2 large chillies (de-seeded)

Make Nam-Jim dressing in a blender. Combine lime juice, sugar, vinegar, garlic, fish sauce, peanuts and chilli. Blend until everything is very fine and sugar has dissolved. Store in fridge.

Peel and de-seed the papaya, finely grate and mix in the coriander, lightly dress with Nam-Jim dressing and serve straight away with scallops, prawns or fish.

Latest News

New Partnership Brewed

Skybury has partnered with its neighbouring Mareeba coffee plantation, Read More...

Coffee Grower Cream of the Crop in Mareeba

Skybury Tropical Plantation has been named the best rural/agricultural Read More...

New Foodie Stop For Brett's Outback Tours

A new partnership between Skybury Coffee and Brett’s Outback Tasting Read More...

New Beans on Block

It’s a good news week for coffee lovers throughout Australia and overseas with Read More...