Your Shopping Cart Is Empty

Papaya Scones

Tasty and stays fresh for longer.

  • 3 cups of self raising flour
  • 1 cup very ripe papaya
  • ½ cup of sugar
  • 1 egg
  • 1 tablespoon of butter
  • Milk
  • Pinch of salt

Rub butter into flour and add a pinch of salt. Mix papaya and sugar in another bowl then add well beaten egg. Pour papaya mixture into flour and add sufficient milk to make a soft dough. Mix lightly and turn onto floured board and cut into scone shapes. Bake in a hot oven for 12-15 minutes or until golden brown.

Latest News

Skybury Launches New Menu

The popular Skybury Café and Roastery at Mareeba has revamped its menu Read More...

Skybury named QLD State Winner in delicious. Produce...

Skybury's Sweet Red Papaya has been named a Queensland State Winner in Read More...

Stylish Italian All The Buzz At Skybury

A rather special piece of elegant Italian engineering will have pride Read More...

New Partnership Brewed

Skybury has partnered with its neighbouring Mareeba coffee plantation, Read More...